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A fogger is any device that creates a fog, Foggers are often used by consumers as a low-cost alternative to professional sanitizing control services. The number of foggers needed depends on the size of the space to be treated, as stated for safety reasons on the instructions supplied with the devices.
It is a form of germicidal shock treatment that bonds to virtually everything
- killing 99.9% of all microbes that cause illness and odours.
Kills Bacteria, Viruses, Fungi, Mildew, Mould, Organic and Inorganic odours. Anti-microbial misting involves the use of MIcrofog in an aerosol with diffuser to create a dry mist that permeates an entire room facility 100 to 150 m³.
This is a modern and practical disinfection method, which supplements the classic spray/wipe disinfection to ensure the air and surfaces in medical, food preparation, and commercial rooms are as germ-free as possible. Unlike conventional methods, it also disinfects the ambient air.
|Volume||Each canister contains 250 ml|